By Angela Denstad Time and again I notice in so many aspects of life that there are those who jump headfirst into the deep end, and those who cautiously tiptoe in from the shore. So, too, are differences of temperament on display as winter comes to a close. There’s no denying, of course, that the days have grown longer, the birds have returned, and school children have long … [Read more...]
The Messy Apron Chronicles – There’s No Better Time Than Now to Jump Into a Lifestyle That is More Sustainable!
Recently, I found myself navigating the aisles of my local grocery store, on a quest for chicken thighs to prepare for dinner – an ingredient I hadn’t purchased in quite some time, perhaps months. To my sheer astonishment and dismay, I was taken aback by the steep price for a mere four chicken thighs. This shocking experience triggered a deeper conversation between my husband … [Read more...]
Butter and Mud
As I write this, I find myself skating across a thin layer of frozen mud, propelled by 3,500 gallons of manure. No, this is not an attempt at extreme sports; it’s just another day on the farm. Don’t try this at home, friends, but yes, I often write in the field, while driving a tractor and hauling manure. It’s one of the quirky perks of farm life – where multitasking is a … [Read more...]
Eat Well, Be Well, Have Fun “The hunger for love is much more difficult to remove then the hunger for bread” – Mother Teresa
Until a couple of weeks ago I was a virgin. Bread baker that is. My need to be creative and open minded about recipe following always seemed to be a non-starter when it comes to baking. I was always told that you can’t mess with baking recipes. You need to follow directions precisely. You can’t just change things willy nilly. “It’s the truth, trust me!” Well, that is just … [Read more...]
A Goodly Heritage – Jack’s Story (continued)
Howdy, folks! It is good to be with you one more time. To review, my name is Jack. I am a German Shepherd. I was invited to live in southern Wisconsin, and I adopted a boy. He comes with a mom and a dad, so they are mine, too. I grew up there, and I am the king. I am three years old. Folks remark at how handsome I am. I have silver-sable coloring. But that is not my … [Read more...]
Fresh off the Farm – AI – and it’s Not What You Think
Long before the current AI craze, farmers were knee-deep in “AI” every single day – but this was a whole different kind of artificial intelligence. It wasn’t the kind of thing that could run algorithms to predict the stock market, or write you a Shakespearean sonnet on demand. Nope, this was the real deal: Artificial Insemination. And I’ll tell you what, if they’re giving out … [Read more...]
Thyme & Again – A Good Go-Around
By Angela Denstad Stigeler Time and again as winter trudges along, my tastebuds begin to grow a little weary of slow-braised roasts and hearty stews, as if there’s only so much culinary comfort one can stand. A first-world problem, to be sure, about which I’m fortunate to be able to complain. But nevertheless, somewhere along midwinter, I find it’s time for a break from the … [Read more...]
Your Flying Farmer – “Famous-er” Than Taylor Swift
I recently heard one of my daughters tell someone; “You’re famous-er than Taylor Swift!” What a crazy thought! It got me thinking about fame and things in my life that are most important. How would I act if I were to spend a day with someone who I admired and who was most famous to me? Sometimes we like to imagine what it would be like to host a famous person for a day. How … [Read more...]
Eat Well, Be Well, Have Fun
“You learn to cook so that you don’t have to be a slave to recipes” – Julia Child I am a combination of a man of a certain age, self-employed for 20 some years, and kind of retired. Together over the years it has allowed me to do a lot more cooking. Moving from the Twin Cities some 20 years ago, and living in the country without a new fun and interesting ethnic … [Read more...]
A goodly Heritage- Jack’s Story
Howdy there, folks! I am glad to meet you. My name is Jack. I am a German Shepherd. I came from Northern Wisconsin. I was invited to live in southern Wisconsin, and I adopted a boy. He comes with a mom and dad, so they are mine, too. I grew up there, and I learned my new territory well. I am the king. My boy brings me water when I need it, and food when I want it. … [Read more...]
Fresh Off the Farm – “I’m Sick of Being Sick!” You too?
“It feels like we’ve been sick most of the cold and flu season,” she sighed. Forced to skip two of their favorite weekly activities, she stayed home with sick kiddos while being sick herself. Personally, I vote that moms shouldn’t be allowed to take care of sick kids while being sick themselves, but colds don’t care to listen to me. Seems like everyone needs mom even … [Read more...]
Thyme & Again – A Fresh Starter
By Angela Denstad Time and again a new year dawns and we’re urged to identify areas in which we might improve ourselves. And just as quickly, we’re presented with grim statistics of how few of us reach our goals. “Quitter’s Day” was last Friday and, if you failed to observe it, good for you! But are the majority of us just lazy and uninspired? I choose to believe … [Read more...]
Walsh/Gatzke Family Wraps Up Christmas Dinner Tradition
It all started with Ellen Scheevel, Jo Fitzgerald, and Lois Barlow. The three friends talked about the idea of hosting a community Christmas dinner for a few years before deciding to go for it in 1998. That first year, they held it in the basement of St. Columban’s Catholic Church in Preston with an attendance of between 30 and 40 people. Over the next few years, the numbers … [Read more...]
Local Food Shelves Busy During Holiday Season
It’s the biggest time of year for many charities and other helping organizations as the holiday spirit encourages giving and an outward focus. That holds true for the Semcac food shelves in Preston, Caledonia and Rushford, as well as for other area food shelves. The holiday season is the biggest time of year for donations. Local businesses, churches, and even schools across … [Read more...]
The Messy Apron Chronicles – It’s Nice to Meet You
Cooking is fundamentally about connections between people. Food possesses a unique power that transcends cultural boundaries, allowing individuals to gather and share moments together. As Guy Fieri eloquently stated, “Food is maybe the only thing that really has the power to bring everyone together.” He truly captures the essence of how universal and meaningful food can be; … [Read more...]