Making smart choices that mix practical benefits with timeless wisdom from the past for a joyful and fulfilling lifestyle!
In 1918, the phrase “Two hens in the backyard for every person” was popularized by Uncle Sam as part of a campaign to encourage citizens to raise backyard chickens during World War I. The U.S. government promoted this initiative to help individuals produce their own food, primarily eggs, as a means of supporting the war effort. This practice proved especially beneficial for women and families facing hardships while their husbands and fathers were deployed.
Fast forward to 2025, food insecurity has become a significant challenge for many families across the United States. Unlike previous crises often related to the effects of war, today’s struggles largely stem from the drastically rising prices of groceries, which have outpaced wage increases. As a result, numerous families are confronted with empty pantries and strained budgets. Access to government assistance programs has become increasingly difficult, impacting not only those living in poverty but also middle-class households that previously relied less on support. The pursuit of nutritious food has emerged as a pressing issue, with many grappling with how to adequately provide for their families amid economic uncertainty.
In urban areas, raising backyard chickens and producing fresh eggs presents unique challenges due to complex regulations and zoning laws. These legal constraints can discourage individuals from pursuing the idea of a small-scale farm or a chicken coop, making self-sufficiency and direct access to food sources seem like unattainable goals.
On a personal note, I feel fortunate to live in the country and have been raising chickens for several years, focusing on both egg production and meat. My current flock includes 13 hens, each with a unique personality, along with one protective rooster. As spring approaches, I plan to expand my flock further to ensure a steady supply of eggs.
In addition to egg-laying hens, my husband and I will be raising around 20 meat chickens to ensure we have a reliable source of food during the financially tight winter months. However, poultry farming involves managing the significant waste produced by chickens, which requires consistent care.
Through research and a commitment to learning, I have discovered that the benefits of raising chickens extend beyond just the production of eggs and meat. Our journey has included a dedicated focus on composting, which has led to our most successful year yet. The integration of chicken waste into our composting efforts has enriched our garden’s soil, resulting in a bountiful harvest. The prolific yield of tomatoes and the exceptional flavor of our peppers have highlighted the positive impacts of our sustainable practices.
This commitment to sustainable poultry farming has not only improved our self-sufficiency but has also fostered a deeper connection to our land and the food we grow.
For individuals living in towns that allow chicken ownership, adding chickens to your household can offer numerous benefits, including fresh eggs, pest management in gardens, and the enjoyment brought by their playful behavior.
For those facing restrictions on chicken ownership, there are options to pursue change. By collaborating with other interested neighbors, you can advocate for policy changes that promote the benefits of chicken keeping, emphasizing its potential to enhance food security and community sustainability.
In urban gardening, chickens serve as valuable partners. They help aerate the soil through their natural behaviors and provide nutrient-rich fertilizer through their waste. Raising chickens not only supports a self-sufficient lifestyle but also connects individuals to broader communities of fellow chicken enthusiasts who recognize the many advantages these birds offer.
Starting your journey in raising chickens can be such an exciting adventure, and it’s completely normal to feel both thrilled and a bit overwhelmed. Connecting with online and local chicken communities can be incredibly helpful; they offer a treasure trove of knowledge and support. Don’t hesitate to reach out to friends or neighbors who share your interests, as building a supportive community can truly enhance your experience. The sooner you take this step, the sooner you’ll be able to reap the rewards of your hard work.
Spring is a wonderful time of renewal and new beginnings, and I understand the joy this brings, making it the perfect time to welcome new chicks into your life. Enjoy every moment of this journey!
Savor this delightful recipe featuring either store-bought chicken or, as we prefer, fresh homegrown chicken. It’s guaranteed to be a crowd-pleaser that everyone will love!
Mouthwatering Fried Chicken
First flour dredge
1/2 cup flour
1 tablespoon corn starch
1/2 teaspoon each: salt, garlic powder, pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper, optional
Egg mixture
2 large eggs, beaten
Second flour dredge
1 cup flour
2 tablespoons cornmeal
2 tablespoons corn starch
1/2 teaspoon each: salt, garlic powder, pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper, optional
Chicken pieces
2 thighs
2 legs
2 wings
2 large breasts, cut in half
Oil for frying
1. Gather: vegetable oil, chicken pieces, flour mixtures, and eggs.
Equipment needed: frying pot, thermometer, paper towels, wire racks, and a clean metal rack.
2. Heat oil to 375°F and preheat the oven to 275°F.
3. Prepare the chicken – pat chicken pieces dry and set up a dredging station.
4. Dredge the chicken – coat chicken in the first flour mixture, dip in beaten egg (using one dry hand), and then coat again in the second flour mixture.
5. Rest the chicken – place coated chicken on a wire rack for 10 minutes.
6. Fry the chicken – fry in batches until the internal temperature reaches 165°F. Transfer to paper towels, then move to a clean metal rack in the 275°F oven to keep warm.
7. Serve plain or with your favorite hot sauce or homemade wing sauce. You can also use this breading for wings or chicken strips too. Enjoy your fried chicken!
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