Minnesota Agriculture Commissioner Thom Petersen today released the annual list of top Minnesota dairy herds with low somatic cell counts (SCC). Included on this list were Trailside Hosteins of Fillmore County; Schroeder Brothers LLC, Dev-Lin Holsteins LLC, and Stan and Bev Meyer, all of Houston County; and Reiland Dairy of Mower County. Somatic cell count is a key indicator … [Read more...]
Free series offers marketing and grant webinars for ag businesses
The “Growing Stronger Together” webinar series will continue with two more free events in June, providing farmers in southeast Minnesota and beyond with helpful business information. “Direct Marketing for Farmers” will be held on June 23 at 5 p.m. and “Grant Money for Farmers: How to Maximize Funding to Grow Your Business” on June 30 at 10 a.m. Attendees will hear directly … [Read more...]
Local businesses struggle with increasing meat prices
Why the increase in meat prices? U.S. consumers have not seen such a rapid increase in the price of food purchased to consume at home since February 1974. According to the Consumer Price Index report released on May 12, 2020, in one month, the food at home category raised 2.6% in April. Meats, poultry, fish, and eggs increased the most, rising 4.3%. Conversations with Cody and … [Read more...]
Jeff and Mariann Metz’s commitment to their family business
Always on the search for the best cheese curds lead to the Metz’s Hart-Land Creamery in Hart, Minn. Cheese curds so delicious, large, and squeaky that their garlic and herb curds won second place in the 2015 American Cheese Society annual competition. The award-winning cheese curds are the result of the family’s commitment to their herd and production. The business began in … [Read more...]
Managing agricultural PPE needs when supplies are short
Personal protective equipment, or PPE, is necessary to protect farmers and other agricultural workers from pesticides, grain dust, mold, and other hazards. The COVID-19 global pandemic, however, has stressed the supplies of PPE since the emergency needs of our medical care providers and first responders must be met. The following are some considerations if you are a farmer, … [Read more...]
SMIF awards $30,000 in Grow a Farmer Assistance Grants
Southern Minnesota Initiative Foundation (SMIF) recently awarded three organizations $10,000 each through the Grow a Farmer Assistance Fund. These organizations will use the funding to support local food growers in SMIF’s 20-county region whose businesses have been impacted by the current health and economic crisis. The pandemic has resulted in restrictions of face-to-face … [Read more...]
SMIF awards $254,950 in immediate relief to child care providers
April 29, 2020 — Southern Minnesota Initiative Foundation (SMIF) recently awarded 525 emergency grants totaling $254,950 to child care providers in SMIF’s 20-county region. At the urging of Governor Tim Walz, the six Minnesota Initiative Foundations, including SMIF, created the Emergency Child Care Grant Program to provide immediate relief to child care providers caring for … [Read more...]
USDA announces details of direct assistance to farmers through the Coronavirus Food Assistance Program
May 19, 2020 – U.S. Secretary of Agriculture Sonny Perdue today announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic. In addition to this direct support to farmers and ranchers, USDA’s Farmers to Families Food Box … [Read more...]
What to do if your pork packing plant is closed
Are you impacted by a pork packing plant closure due to COVID-19 and have pigs scheduled to ship in the near future and wondering what to do? Below is a list of strategies for you to consider. It is important to note that the strategies outlined below are meant to be temporary for emergency situations. The wellbeing of the pigs should be your number one priority when … [Read more...]
Managing market hogs destined for local meat lockers
With pig harvest at commercial packing plants currently disrupted, consumers have an opportunity to purchase market hogs directly from the farm. These pigs destined for local custom processing facilities may have to wait until they can be harvested. Lee Johnston, Pedro Urriola and Sarah Schieck Boelke have put together a fact sheet detailing how consumers can keep market hogs … [Read more...]