9th Annual Tasty Temptations

Calling all the Best Cooks of Bluff Country!

The Fillmore County Journal is publishing a cookbook that will include recipes in each of the following categories:

• Appetizers & Beverages
• Soups, Salads, & Vegetables
• Main Dishes & Casseroles
• Meat, Poultry, & Seafood
• Breads & Rolls
• Pies, Pastries, & Desserts
• Bars, Cakes, Cookies, & Candy
• Dips, Sauces, & Spreads
• Special Diet (i.e. gluten-free, egg-free, shellfish-free, peanut-free, dairy-free, etc.)

One $25 drawing will be hald for each category,
with total contest payout of $225 in gift certificates just in time for the holidays
to spend at Harmony Foods, Preston Foods & Rushford Foods.

Participants may win in more than one category.

All recipes from each category will be published in the November 12, 2018, Tasty Temptations Cookbook.

Contest Rules:

1. Participants may enter one recipe per category based on the categories listed above.
2. Entries must be received at the Fillmore County Journal office no later than October 18, 2018, by one of these:
   • Submit online (below)
   • Mail original entry form to: Fillmore County Journal, P.O. Box 496, Preston, MN, 55965.
     Postmarked by October 18, 2018 Download the entry form here.
   • Bring original entry form to the Fillmore County Journal office: 136 St. Anthony St., Preston.
     Download the entry form here.
3. No purchase required.
4. Businesses excluded from contest, residential only. Sethre Media Group, Inc. employees are excluded from this drawing.

Submit your recipe online with the following form.
One recipe category. Separate submission needed for each recipe.

* Name

First

Last

* Address

Street Address

Address Line 2

City

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ZIP Code

* Email

* Phone

* Recipe Category

Appetizers & Beverages

Soups, Salads, & Vegetables

Main Dishes & Casseroles

Meat, Poultry, & Seafood

Breads & Rolls

Pies, Pastries, & Desserts

Bars, Cakes, Cookies & Candy

Dips, Sauces, & Spreads

Special Diet

* Recipe Name

* Ingredients

* Recipe Directions

Any special notes? (Number of servings, tips, etc.)

* Type in the following to confirm you are submitting this recipe