"Where Fillmore County News Comes First"
Online Edition
Wednesday, June 19th, 2013
Volume ∞ Issue ∞
- 8:58:04, Jun 18th 2013 - cabraden1 - I salute you Colonel Overland. Your were my c.o. at Rockville Naval Air ... [Read More]
- 7:10:46, Jun 13th 2013 - chipperlee - Seems to be a well written article, except maybe Silica Sand is used in ... [Read More]
- 12:02:15, Jun 9th 2013 - getthefacts - The problem here lies in the fact that girls were repeatedly told "if y ... [Read More]
- 10:45:32, Jun 7th 2013 - Jo mom for 6yrs - Mr. Ehler hit the nail on the head. I agree with the religious con ... [Read More]
- 2:47:58, Jun 7th 2013 - hello - Hello, it's time you wake up. There isn't a community nearby that doesn't offe ... [Read More]
- 9:06:21, Jun 6th 2013 - hello - Hello, it's time you wake up. There isn't a community nearby that doesn't offe ... [Read More]
- 2:05:29, Jun 6th 2013 - Kim Wentworth - The number one rule in a debate: 1) if the person from the opposite si ... [Read More]
- 12:42:18, Jun 4th 2013 - EW - For someone that is always spouting religious rhetoric, you try to come off as a ... [Read More]
- 11:32:18, May 31st 2013 - JO PLAYER - This is unfair to us girls. Morrie Miller is not getting canceled but J ... [Read More]
- 8:25:34, May 29th 2013 - RP - Why is Mr. Ehler involving himself with non-school activities? Is he going after ... [Read More]
'Art of Cuisine' Annual benefit event
Tue, Mar 23rd, 2010
Posted in Arts & Culture
Posted in Arts & Culture
Comments
In partnership with chef Stephen Larson and the new QUARTER/quarter Restaurant in Harmony, Minn., the Lanesboro Arts Center will present Art of Cuisine, a benefit event for Arts Center programming. The event will take place Sunday, March 28, 2010, at 6:30 p.m. at the new restaurant, featuring a four-course dinner paired with wine as well as a sealed bid art auction. The event is sponsored by KTTC television, and news anchor Tom Overlie will join guests at the event to serve as host for the evening.
Mouthwatering cuisine will include an appetizer of Tiger Prawns and fresh Lump Blue Crab with smoked paprika and sherry vinegar sauce, paired with a Freixenet Carta Nevada Brut (Spanish wine), and a choice of entrée - either Char Grilled New York Steak Strip Steak or White Miso-Roasted Barramundi. The sealed bid art auction will include a painting by Kasey Westra, jewelry by Liz Bucheit, a photograph by Renée Bergstrom, and a painting by Joni Finnegan, among other items. Proceeds will benefit Lanesboro Arts Center programming including the Juried Sales and Exhibition Galleries (open year-round and free to the public); the Lanesboro Residency Program; the Picture Parade art in elementary schools program; Kids Create! family arts projects and gallery tours; music, literary, theater and film events at the St. Mane Theatre; and the annual Art in the Park Father's Day celebration.
This marks the sixth Art of Cuisine event over the past eight years, this time with the new twist of holding the event outside of Lanesboro in recognition of the Arts Center's widespread regional patrons and audiences. This event has come to be known for its menu of interesting and scrumptious ingredients presented in an artful fashion. Memorable courses over the years include Brett Stecher's Caged White Chocolate Mousse with Macerated Raspberries (2002), Jason Harvey's Cioppino (2009), and The Old Village Hall's Gingered Carrot and Sweet Pea Bisque (2007)-one bowl with two halves of soup in it!
Tickets available with advance registration by March 20 from the Lanesboro Arts Center, 103 Parkway Ave N in Lanesboro / 507-467-2446 (currently open Tues-Sat 10 a.m. - 5 p.m.).
Lanesboro Arts Center is a professional, not-for-profit organization that serves as a regional catalyst for artistic excellence and educational development in providing diverse art experiences for people of all ages. For more information and a complete menu listing for Art of Cuisine, visit www.lanesboroarts.org.
Mouthwatering cuisine will include an appetizer of Tiger Prawns and fresh Lump Blue Crab with smoked paprika and sherry vinegar sauce, paired with a Freixenet Carta Nevada Brut (Spanish wine), and a choice of entrée - either Char Grilled New York Steak Strip Steak or White Miso-Roasted Barramundi. The sealed bid art auction will include a painting by Kasey Westra, jewelry by Liz Bucheit, a photograph by Renée Bergstrom, and a painting by Joni Finnegan, among other items. Proceeds will benefit Lanesboro Arts Center programming including the Juried Sales and Exhibition Galleries (open year-round and free to the public); the Lanesboro Residency Program; the Picture Parade art in elementary schools program; Kids Create! family arts projects and gallery tours; music, literary, theater and film events at the St. Mane Theatre; and the annual Art in the Park Father's Day celebration.
This marks the sixth Art of Cuisine event over the past eight years, this time with the new twist of holding the event outside of Lanesboro in recognition of the Arts Center's widespread regional patrons and audiences. This event has come to be known for its menu of interesting and scrumptious ingredients presented in an artful fashion. Memorable courses over the years include Brett Stecher's Caged White Chocolate Mousse with Macerated Raspberries (2002), Jason Harvey's Cioppino (2009), and The Old Village Hall's Gingered Carrot and Sweet Pea Bisque (2007)-one bowl with two halves of soup in it!
Tickets available with advance registration by March 20 from the Lanesboro Arts Center, 103 Parkway Ave N in Lanesboro / 507-467-2446 (currently open Tues-Sat 10 a.m. - 5 p.m.).
Lanesboro Arts Center is a professional, not-for-profit organization that serves as a regional catalyst for artistic excellence and educational development in providing diverse art experiences for people of all ages. For more information and a complete menu listing for Art of Cuisine, visit www.lanesboroarts.org.