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Recipes shared by “Best Cooks of Bluff Country” in 4th Annual Tasty Temptations Cookbook

Fri, Nov 8th, 2013
Posted in All Arts & Culture

Over the past two months, the Journal office has received a total of 92 recipes from local residents. On Tuesday, October 29, 2013, contestants participated in a cooking competition to be recognized as the “Best Cooks of Bluff Country.”

This event, held at Preston Foods in Preston, Minn., was sponsored by Harmony Foods, Preston Foods, and Rushford Foods, and attracted participants from Chatfield, Fountain, Harmony, Lanesboro, Mabel, Preston, Rushford, and Wykoff.

Collectively, over the past four years, contestants have received over $2,500 in gift certificates awarded based on finishing first, second and third place in nine different categories. All gift certificates have been awarded to contestants compliments of Harmony Foods, Preston Foods, and Rushfoods.

At the year’s competition, Kemps was present for judging purposes along with providing additional prizes to all participants. Additional judges came from Preston Foods and the Fillmore County Journal.

All 92 recipes and the nine category winners will be unveiled in the November 25, 2013 edition of the Fillmore County Journal in the 4th Annual Tasty Temptations Cookbook, just in time for the Thanksgiving Day celebration. Over the past four years, Tasty Temptations Cookbooks have accumulated a collection of 332 local and distinguished recipes. And, each year, Harmony Foods, Preston Foods and Rushford Foods has participated as a major sponsor for the cooking contest and the production of the cookbook.

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