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A little of this, A little of that

By Kathy Little

Fri, Sep 7th, 2012
Posted in All Columnists

My Grampa, Ernie Schwartz, scoffed at the idea of brunch, claiming it was a trick used by women to trick their menfolk out of a meal. Women do seem to love brunch. Probably because it is so relaxing especially when it can be made the night before in a 9x13 aluminum cake pan. I collect recipes for brunch including, egg bakes, quiches,omlettes, muffins, quick breads and pancakes and waffles.

The problem with pancakes and waffles is that they have to beflour made individually. I never get to eat with family and friends because I am always tending the pancake griddle or waffle iron. When I try to make them ahead and keep them in the oven, they get soggy. That’s why this recipe is so wonderful.

Gramma's Oven Style Pancake

Preheat oven to 450 degrees. Grease or spray a 9x13 aluminum cake pan. Mix together eggs and flour. Add milk, butter and salt and pour into pan. Bake for 15-20 minutes, watching so that top does not burn. Cool slighty, cut and serve with syrup or fresh fruit and whipped cream.

6 eggs, slightly beaten

1 cup all purpose flour

1 cup milk

1tsp. vanilla or almond flavoring

1tbs. sugar

3 tbs. melted butter

pinch of salt

This wonderful with Canadian or regular bacon or ham. I love a mixture of sweet and salty.

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