"Where Fillmore County News Comes First"
Online Edition
Thursday, May 23rd, 2013
Volume ∞ Issue ∞
- 11:44:26, May 21st 2013 - airmaxs52274 - Have you ever thought about adding a little bit more than just your a ... [Read More]
- 5:56:33, May 18th 2013 - modgudur - I guess the child is anti-gun control since Obama went to all that trouble ... [Read More]
- 9:27:41, May 16th 2013 - caal girl - Nice outfit on you. I loved some of the dresses but am holding my breath ... [Read More]
- 2:03:34, May 14th 2013 - - Thanks for sharing the trip with us! ... [Read More]
- 4:12:01, May 9th 2013 - Amanda Ziebell - Wow! Thanks to the Fillmore County Journal for this kind story. For a ... [Read More]
- 11:47:30, May 7th 2013 - EW - ramble.....ramble.....ramble..... ... [Read More]
- 10:25:25, May 7th 2013 - Thunder6 - Great article! I love to see the Youth of Fillmore County receiveing acco ... [Read More]
- 6:52:10, May 6th 2013 - Jason Sethre, Publisher of Fillmore County Journal & Olmsted County Journal - Maryh, ... [Read More]
- 7:29:56, May 5th 2013 - maryh - Where are OCJ's available for pickup...other than at the new office? ... [Read More]
- 2:41:47, May 3rd 2013 - Remark1976 - Mrs. Buckbee, I just looked up Senate File 796 and in it there are said p ... [Read More]
I am about to begin distributing my product through retail outlets and have developed a serires of “Point of Purchase” (POP) promotional signs. Are there any tips that will help me be more successful?
Fri, Jul 27th, 2012
Posted in Preston Ask the Expert
Posted in Preston Ask the Expert
Comments
First, let’s look at some of the traps that often encountered;
1. People are hesitant to pick up the last 1-2 pieces of product on a shelf.
2. People are hesitant to take items from a messy shelf.
3. No one will search the store for your product.
4. No one will buy out of date product.
5. Any of the above conditions aggravate store management.
How to avoid these traps;
1. Make sure all product areas are clearly and neatly signed with POP.
2. Make sure your display area is always as full as possible.
3. Make sure your display is serviced, signed and refilled on a regular schedule.
4. Work with store management to place your product in the best possible area.
5. Develop a habit to have all company employees quickly check out the display when in a store.
Consistently following these guidelines will help move your product off the shelf and allow you to interact with store management to help you improve your position, help keep an eye on your product and promptly communicate to you and correct any problems they see arise.
1. People are hesitant to pick up the last 1-2 pieces of product on a shelf.
2. People are hesitant to take items from a messy shelf.
3. No one will search the store for your product.
4. No one will buy out of date product.
5. Any of the above conditions aggravate store management.
How to avoid these traps;
1. Make sure all product areas are clearly and neatly signed with POP.
2. Make sure your display area is always as full as possible.
3. Make sure your display is serviced, signed and refilled on a regular schedule.
4. Work with store management to place your product in the best possible area.
5. Develop a habit to have all company employees quickly check out the display when in a store.
Consistently following these guidelines will help move your product off the shelf and allow you to interact with store management to help you improve your position, help keep an eye on your product and promptly communicate to you and correct any problems they see arise.









