"Where Fillmore County News Comes First"
Online Edition
Saturday, May 18th, 2013
Volume ∞ Issue ∞
- 9:27:41, May 16th 2013 - caal girl - Nice outfit on you. I loved some of the dresses but am holding my breath ... [Read More]
- 2:03:34, May 14th 2013 - - Thanks for sharing the trip with us! ... [Read More]
- 4:12:01, May 9th 2013 - Amanda Ziebell - Wow! Thanks to the Fillmore County Journal for this kind story. For a ... [Read More]
- 11:47:30, May 7th 2013 - EW - ramble.....ramble.....ramble..... ... [Read More]
- 10:25:25, May 7th 2013 - Thunder6 - Great article! I love to see the Youth of Fillmore County receiveing acco ... [Read More]
- 6:52:10, May 6th 2013 - Jason Sethre, Publisher of Fillmore County Journal & Olmsted County Journal - Maryh, ... [Read More]
- 7:29:56, May 5th 2013 - maryh - Where are OCJ's available for pickup...other than at the new office? ... [Read More]
- 2:41:47, May 3rd 2013 - Remark1976 - Mrs. Buckbee, I just looked up Senate File 796 and in it there are said p ... [Read More]
- 2:22:20, May 3rd 2013 - Remark1976 - Mrs. Buckbee, how do you come up with $1.1 billion that trout fishing bri ... [Read More]
- 9:13:07, Apr 30th 2013 - jurban - i will be the first to say that when there is a emergency mnwarn will be hel ... [Read More]
Crescent Roll Hot Dish
Comments
2 packages crescent rolls
2 pounds ground beef
1 medium onion
15 oz. can tomato sauce
1 package sloppy joe mix
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
In a 9x13 pan, use one package of rolls as the bottom layer. Brown ground beef and onion. Drain. Add tomato sauce and sloppy joe mix. Simmer 15 minutes. Pour over bottom layer. Spread evenly and add the cheeses. Put last package of crescent rolls on top of mixture. Bake at 375 20-30 minutes, until golden brown.
2 pounds ground beef
1 medium onion
15 oz. can tomato sauce
1 package sloppy joe mix
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
In a 9x13 pan, use one package of rolls as the bottom layer. Brown ground beef and onion. Drain. Add tomato sauce and sloppy joe mix. Simmer 15 minutes. Pour over bottom layer. Spread evenly and add the cheeses. Put last package of crescent rolls on top of mixture. Bake at 375 20-30 minutes, until golden brown.