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Crescent Roll Hot Dish

Tue, Apr 11th, 2000
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2 packages crescent rolls
2 pounds ground beef
1 medium onion
15 oz. can tomato sauce
1 package sloppy joe mix
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese

In a 9x13 pan, use one package of rolls as the bottom layer. Brown ground beef and onion. Drain. Add tomato sauce and sloppy joe mix. Simmer 15 minutes. Pour over bottom layer. Spread evenly and add the cheeses. Put last package of crescent rolls on top of mixture. Bake at 375 20-30 minutes, until golden brown.

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