"Where Fillmore County News Comes First"
Online Edition
Wednesday, May 22nd, 2013
Volume ∞ Issue ∞
- 11:44:26, May 21st 2013 - airmaxs52274 - Have you ever thought about adding a little bit more than just your a ... [Read More]
- 5:56:33, May 18th 2013 - modgudur - I guess the child is anti-gun control since Obama went to all that trouble ... [Read More]
- 9:27:41, May 16th 2013 - caal girl - Nice outfit on you. I loved some of the dresses but am holding my breath ... [Read More]
- 2:03:34, May 14th 2013 - - Thanks for sharing the trip with us! ... [Read More]
- 4:12:01, May 9th 2013 - Amanda Ziebell - Wow! Thanks to the Fillmore County Journal for this kind story. For a ... [Read More]
- 11:47:30, May 7th 2013 - EW - ramble.....ramble.....ramble..... ... [Read More]
- 10:25:25, May 7th 2013 - Thunder6 - Great article! I love to see the Youth of Fillmore County receiveing acco ... [Read More]
- 6:52:10, May 6th 2013 - Jason Sethre, Publisher of Fillmore County Journal & Olmsted County Journal - Maryh, ... [Read More]
- 7:29:56, May 5th 2013 - maryh - Where are OCJ's available for pickup...other than at the new office? ... [Read More]
- 2:41:47, May 3rd 2013 - Remark1976 - Mrs. Buckbee, I just looked up Senate File 796 and in it there are said p ... [Read More]
Chicken Salad on Catoloupe Rings
Comments
2 1/2 cups cubed cooked chicken
1 cup thinly sliced celery
1 cup halved green grapes
2 Tbls minced fresh parsley
1/2 cup mayonnaise
1 Tbls lemon juice
1 Tbls cider vinegar
1 1/2 tsp prepared mustard
1/2 tsp salt
1/2 tsp sugar
1/8 tsp pepper
4 cantaloupe rings
Toasted sliced almonds
• In a large bowl, combine chicken, celery, grapes & parsley. Combine the next seven ingredients, mix well. Pour over chicken mixture and toss.
• Chill at least an hour.
• To serve, place 1 cup of chicken salad on each cantaloupe ring, sprinkle with almonds.
1 cup thinly sliced celery
1 cup halved green grapes
2 Tbls minced fresh parsley
1/2 cup mayonnaise
1 Tbls lemon juice
1 Tbls cider vinegar
1 1/2 tsp prepared mustard
1/2 tsp salt
1/2 tsp sugar
1/8 tsp pepper
4 cantaloupe rings
Toasted sliced almonds
• In a large bowl, combine chicken, celery, grapes & parsley. Combine the next seven ingredients, mix well. Pour over chicken mixture and toss.
• Chill at least an hour.
• To serve, place 1 cup of chicken salad on each cantaloupe ring, sprinkle with almonds.