"Where Fillmore County News Comes First"
Online Edition
Tuesday, May 21st, 2013
Volume ∞ Issue ∞
- 11:44:26, May 21st 2013 - airmaxs52274 - Have you ever thought about adding a little bit more than just your a ... [Read More]
- 5:56:33, May 18th 2013 - modgudur - I guess the child is anti-gun control since Obama went to all that trouble ... [Read More]
- 9:27:41, May 16th 2013 - caal girl - Nice outfit on you. I loved some of the dresses but am holding my breath ... [Read More]
- 2:03:34, May 14th 2013 - - Thanks for sharing the trip with us! ... [Read More]
- 4:12:01, May 9th 2013 - Amanda Ziebell - Wow! Thanks to the Fillmore County Journal for this kind story. For a ... [Read More]
- 11:47:30, May 7th 2013 - EW - ramble.....ramble.....ramble..... ... [Read More]
- 10:25:25, May 7th 2013 - Thunder6 - Great article! I love to see the Youth of Fillmore County receiveing acco ... [Read More]
- 6:52:10, May 6th 2013 - Jason Sethre, Publisher of Fillmore County Journal & Olmsted County Journal - Maryh, ... [Read More]
- 7:29:56, May 5th 2013 - maryh - Where are OCJ's available for pickup...other than at the new office? ... [Read More]
- 2:41:47, May 3rd 2013 - Remark1976 - Mrs. Buckbee, I just looked up Senate File 796 and in it there are said p ... [Read More]
29
How will you keep your kids busy this summer vacation?
Chicken Biscuit Bake
Comments
1 can (10l oz.) condensed cream of chicken soup, undiluted
2/3 cup regular mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed chicken
3 cups chopped broccoli, cooked
1 medium. onion chopped
1 cup (4 oz.) shredded cheddar cheese
2 tubes (12 oz. each) refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt
• In a bowl, combine the soup, mayonnaise and worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13x9 baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
• Separate biscuits, cut each in half. Arrange, cut side down over hot chicken mixture. In a bowl, combine remaining ingredients, pour over biscuits, bake, uncovered 20 minutes longer or until golden brown.
2/3 cup regular mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed chicken
3 cups chopped broccoli, cooked
1 medium. onion chopped
1 cup (4 oz.) shredded cheddar cheese
2 tubes (12 oz. each) refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt
• In a bowl, combine the soup, mayonnaise and worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13x9 baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
• Separate biscuits, cut each in half. Arrange, cut side down over hot chicken mixture. In a bowl, combine remaining ingredients, pour over biscuits, bake, uncovered 20 minutes longer or until golden brown.
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