"Where Fillmore County News Comes First"
Wednesday, April 23rd, 2014
Volume ∞ Issue ∞
- 10:21:04, Mar 14th 2014 - Doc - So many winners. ... [Read More]
2 cans (12 oz. each) frozen lemonade concentrate
2 cans (12 oz. each) frozen pineapple juice concentrate
1 quart water
1 liter ginger ale
1 liter bottle sparkling water
1 large bottle sparkling white grape juice or champagne
• Combine juices and water in a large punch bowl, mix well. Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend. Garnish bowl with strawberries/mint.
• Freeze some of juice mixture in a pretty mold to keep punch bowl cool without diluting flavors) Yield: 50 half-cup servings.