Boots & Badges
Letterwerks Sign City
"Where Fillmore County News Comes First"
Online Edition
Friday, August 26th, 2016
Volume ∞ Issue ∞

Wedding Punch

Sun, Jul 9th, 2000
Posted in

2 cans (12 oz. each) frozen lemonade concentrate
2 cans (12 oz. each) frozen pineapple juice concentrate
1 quart water
1 liter ginger ale
1 liter bottle sparkling water
1 large bottle sparkling white grape juice or champagne
Fresh strawberries
Mint leaves
Combine juices and water in a large punch bowl, mix well. Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend. Garnish bowl with strawberries/mint.
Freeze some of juice mixture in a pretty mold to keep punch bowl cool without diluting flavors) Yield: 50 half-cup servings.

No Comments Yet. Be the first to comment!

Your comment submission is also an acknowledgement that this information may be reprinted in other formats such as the newspaper.

Foods Weekly Ads
Studio A Photography