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Watermelon Jam


Sun, Jul 16th, 2000
Posted in

3 cups sugar
11/2 cup finely chopped seeded watermelon (do not puree)
1/4 cup lemon juice
l cup water
1 package (1l oz.) powdered pectin
In a bowl, combine sugar, watermelon and lemon juice. Let stand for 10 min., stirring occasionally.
In a saucepan, combine water and pectin. Bring to a boil, boil for 1 min., stirring constantly.
Add to the watermelon mixture, stir constantly until the sugar is completely dissolved, about 3 min. Ladle into jars. Cover and let stand at room temp. until set. (about 24 hours). Store in refrigerator up to 3 weeks. Makes 4 cups.

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