Click Here to Download Form
 
Letterwerks Sign City
 
"Where Fillmore County News Comes First"
Online Edition
Sunday, September 21st, 2014
Volume ∞ Issue ∞
 

100


Are you concerned with how the NFL disciplines players involved in domestic violence?









View Results
Bluffscape Amish Tours Ody's Country Meats

Watermelon Jam


Sun, Jul 16th, 2000
Posted in

3 cups sugar
11/2 cup finely chopped seeded watermelon (do not puree)
1/4 cup lemon juice
l cup water
1 package (1l oz.) powdered pectin
• In a bowl, combine sugar, watermelon and lemon juice. Let stand for 10 min., stirring occasionally.
• In a saucepan, combine water and pectin. Bring to a boil, boil for 1 min., stirring constantly.
• Add to the watermelon mixture, stir constantly until the sugar is completely dissolved, about 3 min. Ladle into jars. Cover and let stand at room temp. until set. (about 24 hours). Store in refrigerator up to 3 weeks. Makes 4 cups.

No Comments Yet. Be the first to comment!







Your comment submission is also an acknowledgement that this information may be reprinted in other formats such as the newspaper.


Studio A Photography