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Monday, September 26th, 2016
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Chicken and Rice Dinner

Sun, Jul 23rd, 2000
Posted in

1 small box minute rice
1 can cream of mushroom soup
1 can celery soup
1/2 cup milk
cut up chicken
1 package dried onion soup mix
• Grease a 13x9 baking dish. Place minute rice in bottom of dish. Mix together soups and milk. Heat and pour over rice.
• Lay raw chicken on top of this and then sprinkle dried onion soup mix on top of chicken.
• Cover with foil. Bake 350° for two hours and 15 minutes.

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