Boots & Badges
Letterwerks Sign City
"Where Fillmore County News Comes First"
Online Edition
Friday, December 9th, 2016
Volume ∞ Issue ∞

Meat Loaf Pie

Sun, Aug 6th, 2000
Posted in

1 can (5 oz.) evaporated milk
1/2 cup dry bread crumbs
1/2 teaspoon garlic salt
1 pound lean ground beef
1/3 cup ketchup
1 cup (4 oz.) shredded cheddar cheese
1/2 teaspoon diced oregano
1 tablespoon grated Parmesan cheese
• In a bowl, combine milk, bread crumbs and garlic salt. Add beef, mix well. Press meat mixture onto the bottom and 1 inch up the sides of a greased 9 inch pie plate.
• Bake, uncovered, 350° for 20 minutes, drain if necessary. Spread with ketchup, sprinkle with cheeses and oregano.
• Bake 3-5 minutes longer or until meat is on longer pink and cheese is melted.

No Comments Yet. Be the first to comment!

Your comment submission is also an acknowledgement that this information may be reprinted in other formats such as the newspaper.

Foods Weekly Ads
Studio A Photography