"Where Fillmore County News Comes First"
Online Edition
Thursday, August 21st, 2014
Volume ∞ Issue ∞
 

Meat Loaf Pie


Sun, Aug 6th, 2000
Posted in

1 can (5 oz.) evaporated milk
1/2 cup dry bread crumbs
1/2 teaspoon garlic salt
1 pound lean ground beef
1/3 cup ketchup
1 cup (4 oz.) shredded cheddar cheese
1/2 teaspoon diced oregano
1 tablespoon grated Parmesan cheese
In a bowl, combine milk, bread crumbs and garlic salt. Add beef, mix well. Press meat mixture onto the bottom and 1 inch up the sides of a greased 9 inch pie plate.
Bake, uncovered, 350 for 20 minutes, drain if necessary. Spread with ketchup, sprinkle with cheeses and oregano.
Bake 3-5 minutes longer or until meat is on longer pink and cheese is melted.

No Comments Yet. Be the first to comment!







Your comment submission is also an acknowledgement that this information may be reprinted in other formats such as the newspaper.


Hoffman Stables