"Where Fillmore County News Comes First"
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Tuesday, December 6th, 2016
Volume ∞ Issue ∞

Peach Pecan Pie

Sun, Aug 20th, 2000
Posted in

1/4 cup soft butter or Oleo
1/4 cup sugar
2 tablespoons flour
1/2 cup light corn syrup
1/4 teaspoon salt
3 eggs
1/4 tsp vanilla
1-1/2 cups diced fresh peaches
1 unbaked pie shell
• Cream together the butter, sugar, and flour. Stir in the syrup and salt. Beat in the eggs, one at a time, add flavoring. Mix until just blended, add the peaches and pour into the unbaked pie shell. Sprinkle with topping.

Nut Crumb Topping
1/4 cup flour
1/4 cup brown sugar, firmly packed
2 tablespoons soft butter
1/2 cup coursely chopped pecans
• Combine all together and mix until crumbly.

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