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Friday, October 24th, 2014
Volume ∞ Issue ∞

Ground Cherry Pie

Sun, Aug 27th, 2000
Posted in

1 cup husked ground cherries
1 unbaked pie shell
2 eggs
1/8 teaspoon salt
2/3 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla
Fill pastry shell with cherries. Beat eggs with salt. Add sugar and flour, then milk and vanilla. Pour over cherries. Bake 10 mins at 425, then 25-30 minutes at 350.

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