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Tuesday, September 16th, 2014
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Ground Cherry Pie


Sun, Aug 27th, 2000
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1 cup husked ground cherries
1 unbaked pie shell
2 eggs
1/8 teaspoon salt
2/3 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla
• Fill pastry shell with cherries. Beat eggs with salt. Add sugar and flour, then milk and vanilla. Pour over cherries. Bake 10 mins at 425°, then 25-30 minutes at 350°.

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