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Homemade Ketcup


Sun, Sep 10th, 2000
Posted in

4 qt. canned tomato juice
2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon mustard
1/2 teaspoon pepper
1 onion
(red food coloring)
Cook 2-1/2 hours or 1 hour and add 2 tablespoons corn starch or thicken with Clear Jel. Stir often so it dosent burn on.

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