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Tuesday, September 16th, 2014
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Buttered Squash Bake


Sun, Oct 8th, 2000
Posted in

1/3 cup soft margarine
1/4 cup sugar
2 eggs
1 (5 oz.) can evaporated milk
1 teaspoon vanilla
4 cups cooked squash
• Place in greased 7x11 in pan. Bake, uncovered, 45 mins.
Topping:
1/2 cup Rice Krispies
2 tablespoons margarine
1/4 cup chopped pecans
1/4 cup brown sugar
• Sprinkle over casserole. Bake 10 mins longer.

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