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Pumpkin Dessert


Sun, Oct 22nd, 2000
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Batter:
1 pkg. yellow cake mix (Reserve 1 cup for topping)
1/2 cup oil
1 egg
• Mix well. Grease bottom of 9x13 pan and spread batter in pan.
Filling:
1-1lb. can pumpkin
2/3 cup milk
1/2 cup brown sugar
2 eggs
2-1/2 tsp. pumpkin pie spice
• Spread on batter
Mix together:
1 cup reserved cake crumbs
1 tsp. cinnamon
1/4 cup sugar
Scant 1/4 cup soft margarine
• Crumble and sprinkle over the top. Bake 350° 45 min.

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Fillmore County Pork Producers
Hoffman Stables