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Cranberry Apple Crisp


Sun, Nov 12th, 2000
Posted in

Cranberry Apple Crisp
3 cups chopped, peeled baking apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons flour

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7 in. pan. In a bowl, mix topping ingredients until crumbly, sprinkle over apple mixture. Bake at 350 for 50-55 min.

Topping
1-1/2 cups quick cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup melted margarine
1/4 cup chopped pecans

Until next week, Annabelle

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