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Friday, September 30th, 2016
Volume ∞ Issue ∞

Butterscotch Apple Treat

Sun, Nov 26th, 2000
Posted in

Butterscotch Apple Treat

3 cups diced red apples
1 cup miniature marshmallows
1 cup peanuts
1 can (8 oz.) crushed pineapple, drained
1/3 cup raisins (optional)
1 carton (8 oz.) frozen whipped topping, thawed
1 pkg. (3 oz) instant butterscotch pudding

In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins. Combine whipped topping and dry pudding mix. Fold into fruit mixture and mix well. Refrigerate.

Until next week, Annabelle

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