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Wednesday, October 26th, 2016
Volume ∞ Issue ∞

Marshmallow Caramel Balls

Sun, Dec 17th, 2000
Posted in

Marshmallow Caramel Balls

27 light-colored caramels
1/2 cup butter or margarine
1/4 teaspoon butter flavoring
1/2 teaspoon burnt sugar flavoring
1/2 can sweetened condensed milk
Rice crispy cereal
Large marshmallows

Combine caramels, butter or margarine, flavorings and condensed milk in top of double boiler. Melt over simmering water, stirring occasionally until smooth. Dig large marshmallows into caramel mixture, then roll in cereal. Place on waxed paper to cool.

This recipe was taken from an old Kitchen - Klatter magazine years ago.

Until next week, Annabelle

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