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Tuna & Biscuit Casserole

Sun, Jan 7th, 2001
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Tuna & Biscuit Casserole

One 6 oz. can tuna (drained & flaked)
1/3 cup chopped onion
1/3 cup mayonaise
2 tablespoons pickle relish (drained)
2 cups prepared biscuit mix
One 11 oz. can cheddar cheese soup
1/3 cup milk

Preheat oven to 400°. Combine tuna, onion, pickle relish and mayonnaise. Spread over lightly greased 8x8 baking dish. Prepare biscuit mix according to label directions. Spoon evenly over tuna mix. Bake until golden. Heat cheese soup and 1/3 cup milk to serve as sauce.

Until next week, Annabelle

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