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Fri, Feb 16th, 2001
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Sugarless Banana Walnut Cake

2/3 cup mashed bananas
1/2 cup butter or margarine, softened
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons cinnamon
3/4 cup water
1 cup chopped walnuts

In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well, combine flour, baking powder, soda and cinnamon. Add to banana mixture alternately with water, beating well after each addition, then stir in nuts. Spoon into greased 9 inch square baking pan. Bake at 350° for 30 minutes.

Until next week, Annabelle

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