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Thursday, May 26th, 2016
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Aspargus Casserole

Fri, Apr 6th, 2001
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Aspargus Casserole

2 cans asparagus, drained or fresh
1 can cream of mushroom soup
1/4 cup milk
20 crumbled Ritz crackers
1/2 cup American cheese, shredded

Place asparagus in casserole dish. Thin soup with milk and pour over asparagus. sprinkle with crackers. Add cheese on top. Bake at 325 for 10 minutes.

Until next week, Annabelle

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