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Aspargus Casserole


Fri, Apr 6th, 2001
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Aspargus Casserole

2 cans asparagus, drained or fresh
1 can cream of mushroom soup
1/4 cup milk
20 crumbled Ritz crackers
1/2 cup American cheese, shredded

•Place asparagus in casserole dish. Thin soup with milk and pour over asparagus. sprinkle with crackers. Add cheese on top. Bake at 325° for 10 minutes.

Until next week, Annabelle

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