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Baked Rhubarb


Fri, Apr 13th, 2001
Posted in

Baked Rhubarb

Filling
3 cups rhubarb
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon cinnamon

• Mix and put in a greased pan.

Topping
1 cup brown sugar
1 cup rolled oats
1/2 cup butter
1-1/4 cups flour
1/2 teaspoon salt

• Mix and put on top of rhubarb.

Until next week, Annabelle

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