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Sunday, December 4th, 2016
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Rhubarb Crunch

Fri, Apr 20th, 2001
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Rhubarb Crunch

4 cups diced rhubarb
1 cup miniature marshmallows
1 (3 oz.) pkg. strawberry gelatin (dry)
1 1/2 cups sugar
1/2 cup melted butter
1 (2-layer) size yellow cake mix
1 cup water

• Combine rhubarb, marshmallows, gelatin and sugar. spread in bottom of greased 9x13 baking pan. Combine the melted butter and cake mix. Sprinkle on top of rhubarb mixture. Pour the 1 cup of water over all. Bake at 350° for 1 hour.

Until next week, Annabelle

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