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Saturday, July 30th, 2016
Volume ∞ Issue ∞

Rhubarb Crunch

Fri, Apr 27th, 2001
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Rhubarb Crunch

4 cups diced rhubarb
1 cup miniature marshmallows
1 (3 oz.) pkg. strawberry gelatin (dry)
1 1/2 cups sugar
1/2 cup melted butter
1 (2-layer) size yellow cake mix
1 cup water

Combine rhubarb, marshmallows, gelatin and sugar. spread in bottom of greased 9x13 baking pan. Combine the melted butter and cake mix. Sprinkle on top of rhubarb mixture. Pour the 1 cup of water over all. Bake at 350 for 1 hour.

Until next week, Annabelle

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