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Saturday, December 10th, 2016
Volume ∞ Issue ∞

Rhubarb Bars

Fri, May 4th, 2001
Posted in

Rhubarb Bars

3 cups rhubarb (cut up)
1 1/2 cups sugar
2 Tbls. cornstarch
1/4 cup water
1 tsp. vanilla

•Dissolve cornstarch in water, mix all together, cook until thick.

• Mix together the following until crumbly.
1 1/2 cups oatmeal
1 1/2 cups flour
1 cup brown sugar
1/2 tsp. soda
1 cup shortening

• Pat 3/4 of mixture into 9x13 inch pan. Pour in rhubarb mixture. Sprinkle remaining crumbs over top. Bake at 375° for 30-35 minutes.

Until next week, Annabelle

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