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Coffee Talk 5.4.15 - Correction


Mon, May 11th, 2015
Posted in All Columnists

Corrections to last week’s Country Coffee Talk: 7 tablespoons of flour was omitted from the filling part of the recipe. See below for correct recipe.



Rhubarb Custard Bars



Crust: 2 cups flour, ¼ cup sugar, 1 cup cold butter

Combine flour & sugar; cut in butter until resembles coarse crumbs & press into greased 9x13 pan; bake for 10 minutes.

Filling: 7 tablespoons flour, 2 cups sugar, 1 cup whipping cream, 3 eggs, beaten, 5 cups finely chopped rhubarb.

Combine sugar & flour in bowl; whisk in cream & eggs; stir in rhubarb & pour over cooled crust; bake at 350 degrees for 40-45 minutes or until set. Cool.

Topping: 6 oz cream cheese, softened, ½ cup sugar, ½ teaspoon vanilla, 1 cup whipping cream, whipped.

Beat cream cheese, sugar & vanilla until smooth; fold in whipped cream. Spread over top, cover & chill. Store in the refrigerator Yield: 3 dozen

Coffee Talk - 4.5.15

By Jeanette Schmidt

Mon, May 4th, 2015
Posted in All Columnists

Get Happy!! It’s porch season, which makes it harder to focus on work. “If I never see another snowflake, I’ll consider the rest of my life a success” (at least not until next winter)….something I read and totally agree with now that it ..... 
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A View From The Woods - Fits and Starts

By Loni Kemp

Mon, Apr 27th, 2015
Posted in All Columnists

The coming of spring is a process of two steps forward and one step back. The season is all mixed up with long weeks of warmth followed by seemingly endless stretches of cold, wet, windy awfulness. Control freaks are impatient, cranky or depressed ..... 
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Becky's Food Tales - What’s in the garden today?

By Becky Hoff

Mon, Apr 20th, 2015
Posted in All Columnists

I took a stroll around my garden yesterday to see what signs of life I could find. Early spring flowers are not plentiful in my yard, but it’s nice to see the tiger lilies shooting up their leaves, and a tiny patch of bloodroot is showing off ..... 
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A little of this, A little of that. - 4.6.15

By Kathy Little

Mon, Apr 6th, 2015
Posted in All Columnists

“Birds of a feather really do flock together” in Houston during the International Owl Festival in March! This is the second year my garden club, “The Forget-me nots”, has catered the food for the “Meet and Greet” where members, owl l ..... 
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Country Coffee Talk 3.30.15

By Jeanette Schmidt

Mon, Mar 30th, 2015
Posted in All Columnists

It was a rainy spring day and I was enjoying a leisurely cup of coffee, when my spouse announced today was the day the cattle needed to come home for ear tagging. Of course, all other help was busy but that didn’t change my spouse’s mind…the ..... 
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A view From the Woods - Through a Child’s Eyes

By Loni Kemp

Mon, Mar 23rd, 2015
Posted in All Columnists

We left home during a below zero cold snap and returned a couple of weeks later to full-on springtime. While we were lounging around the sandy Mexican beach under coconut trees, soaking up the warmth, Minnesota experienced the big thaw. Driving h ..... 
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becky's Food Tales - Hummus- Really Easy, Very Good

By Becky Hoff

Mon, Mar 16th, 2015
Posted in All Columnists

Hummus- Really Easy, Very Good Hummus is a Middle Eastern spread made from blending just the right amounts of tahini (also known as sesame seed paste), chickpeas, lemon juice and olive oil. With a pinch of salt and a little garlic, you have a fla ..... 
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A little of this, A little of that. - 3.2.15

By Kathy Little

Mon, Mar 2nd, 2015
Posted in All Columnists

One of the last remaining phone booths is in Lanesboro, Minn. It was getting quite a lot of attention last summer. Young tourists were snapping “selfies” of themselves standing by it and in it. Laughing loudly and scornfully and exclaiming ..... 
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