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Sauerkraut Bread


Fri, Mar 16th, 2001
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Sauerkraut Bread

1 loaf frozen bread
1 can (27 oz.) sauerkraut, drained
1/4 cup minced onion
1/2 teaspoon pepper
1 stick butter (1/2 cup)

Thaw bread, let rise until double. Roll out 1/4 in. thick on lightly floured board. Spread with soft butter. Prepare sauerkraut, combine with onion, pepper and 1/2 cup butter. Fry until slightly brown. Spread over dough, roll as for cinnamon rolls. Cut into three parts and place in greased 8x11 in. baking pan. Brush top with shortening. Let rise again until double. Bake 400 20-25 miutes or until nicely browned.

Until next week, Annabelle
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Birth Announcements

Fri, Mar 16th, 2001
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There were no birth announcements submitted for the week of March 19, 2001 There were no birth announcements submitted for the week of March 19, 2001

College/School News

Fri, Mar 16th, 2001
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Nevin Fenstermacher of Spring Valley was named to the Deans List for fall semester at Minnesota State University Moorhead.

Michael M. Opat of Chatfield and Mark J. Glady and Wayne C. Rohe, both of Wykoff, werenamed to the Fall 2000 Deans ..... 
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Eric H. Applen

Fri, Mar 16th, 2001
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Eric H. Applen has graduated from basic training at Lackland Air Force Base in San Antonio, Texas, and technical training at Shephard Air Force Base in Wichita Falls, Texas. He is currently a munitions apprentice and stationed at David Manthan Air Fo ..... 
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Fri, Mar 16th, 2001
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There were no engagement or wedding notices submitted for the week of March 19, 2001
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