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The Working Mom - Life’s Little Surprises


By Tammy Danielson

Mon, Apr 2nd, 2012
Posted in All Columnists

A few years ago, I had the pleasure of listening to a presentation at work about “happy people”-- Why are they so happy? What is it about their inner structure that has them whistling on the way to work as they pass their co-workers on the sidewalk who are dragging their feet and briefcases? I am sure you can think of someone who fits in this category or have seen them in their car in the parking lot---you know, the one with the “Don’t Worry…Be Happy” bumper sticker. What I do know is these people see the world and what it has to offer as a reason to get out of bed in the morning and their glass is always half full.

My personal opinion is that a small step on the way to being happy is to recognize and appreciate the little things and allow yourself to be “surprised.” To get there a person needs to start believing and standing by all of these catch phrases: don’t prejudge, give everyone a chance, don’t decide your future before it happens, every cloud has a silver lining, find the good in everything. I know this may sound cheesy to some of you, but if you can truly do this, the surprises you find can make your day. And, the surprises, no matter how small, are pretty great.

For instance, my usual after 5:00 routine is to pick up any last minute grocery items we cannot live without until the next day. Now, normally I don’t mind the extra stops, but on this particular day I was dreading getting out of the car and trekking into the store…my feet hurt, I was tired, not my usually perky self, and could have nodded off in the checkout line if given a chair—pillow wasn’t even necessary. But, being the diligent grocery-getter (that my husband is not), I stopped to pick up milk, bread, and cheese.

When I got home to put them away, lo and behold there was already a gallon of milk and cheese slices in the fridge, and a more expensive, brand name loaf of bread on the counter. I was in shock…seriously shocked. I knew my husband HAD to have been the one to stop to get them, but this was the first time in 15 years that we doubled up on the quick staples because HE beat me to the punch and picked them up.

That was an unexpected surprise that made my night and, even though we had more than enough now, I was sure to thank him for picking those things up.

Another recent little surprise came from my great-niece Katryn. When I asked her if we should measure her to see how t .....
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More Notes from a Country Kitchen

By Vicki Christianson

Mon, Mar 26th, 2012
Posted in All Columnists

It’s time to think Easter Bunny! I remember that each of us kids had a wicker basket that we would set out on Saturday night in hopes that the Easter bunny would drop off something good. We hoped for those chocolate bunnies (that were hollow in th ..... 
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Bread, A Slice Of Life

By Sue Ommen

Mon, Mar 19th, 2012
Posted in All Columnists

Baking bread becomes so much more than flour, yeast, butter and water. Baking bread can transport you back to your grandmother’s kitchen, to childhood at the extended family gathering, to the voice of your father saying, “Pass the rolls.” Baki ..... 
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The working mom's son

Mon, Mar 5th, 2012
Posted in All Columnists

While mom is making supper, I thought I’d take over her column this week to set the record straight about some of the stories she has been writing. For instance, she claims that I don’t always do my chores, which is absolutely not true (in my o ..... 
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Envisioning Future Farms

By Loni Kemp

Mon, Feb 27th, 2012
Posted in All Columnists

Just about everyone wants clean, homegrown energy. Whether we are concerned about the high price of gas, dependence on foreign oil, or the environmental problems of fossil fuel extraction and use, we turn our eyes toward a future where we can ..... 
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More notes from a country kitchen

By Vicki Christianson

Mon, Feb 20th, 2012
Posted in All Columnists

My last couple of articles have dealt with one of my favorite subjects -- food! Seems like you can never talk about or eat enough food. I’ve talked about beef and pork and chicken. How about “fish balls?” Did you ever have them? They came in a ..... 
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The Work Mom - 1/30/12

Fri, Jan 27th, 2012
Posted in Columnists

How Can it Be?

After a series of very odd conversations lately, it seemed like I kept asking myself, "How can that be?" There are times we ask that question at work and there are times we ask that question of incidents you hear about on TV an ..... 
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More notes from a country kitchen - 1/16/12

Fri, Jan 13th, 2012
Posted in Columnists

Some of you may remember my article on liver and beef. Many of you told me how much you enjoyed my article but not the liver!! Just didn't find too many liver eaters out there! How about cow tongue? I remember my dad getting a big cow tongue and pic ..... 
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Sue's Muse - 1/19/12

Fri, Jan 6th, 2012
Posted in Columnists

New Year's Resolution

The calendar has flipped over to 2012 and with it my thoughts have turned to New Year's Resolutions. A whole host of possible resolutions come to mind. Right up there on the list is losing weight, a goal of half the popu ..... 
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