By Wenda Grabau It is a good day when one of my children gives me a call to ask a question. Some days I hear from my kids asking about a sick grandchild. Those calls are not so fun. Today, I got a call regarding something positive… baking. The specific request dealt with good old chicken fat. From chicken fat I make biscuits. They are a favorite for my family. We … [Read more...]
A little of this, A little of that
Comfort food gives comfort and joy, so it is good during the holidays or any time of the year! Wikipedia defines comfort food as “Food that provides a nostalgic or sentimental value often characterized by its high caloric nature, high carbohydrate content or simple preparation.” I took an unscientific survey of foods that comfort, soothe, and relieve stress and anxiety. … [Read more...]
A Goodly Heritage
By Wenda Grabau Looking back on my life, I have enjoyed several Christmas memories. Let me list a few of them for you. At Thanksgiving, aunts, uncles, cousins, mom, dad, brothers, sister and I, with Grandma and Grandpa put our names in a hat. Each person drew the name of one person for whom to buy a Christmas gift. All gifts would be roughly the same cost. The name … [Read more...]
The Plant Lady
By Jessi Jablonski Oh, deer! Deer can be beautiful and a joy to watch... until they eat all of your plants! We live with a large population of deer, and sometimes it seems like there is no deterring them from making a salad bar out of our gardens. I’ve lived with this problem my entire gardening career, and have embraced a few techniques for living in harmony with … [Read more...]
A little of this, A little of that
CHEERS FOR CHURCH COOKBOOKS and those cooks who share cherished recipes! These recipes have been vetted at Sunday School picnics, sunrise Easter breakfasts, salad luncheons, soup suppers and potluck dinners. The menus for the fall harvest fundraisers very often include meatballs and real mashed potatoes. Some serve ham and meatballs, codfish with melted butter, sirloin … [Read more...]